Nachos “OLSA-STYLE” – Microwave Instructions

1.  Open and pre-heat your bags of chicken/pork, beans, corn until desired temperature.
2.  On a microwavable plate, lay out a bed of half of the chips and top them with half of your ingredents (with the exception of the jalapeños and salsas).
3.  Top-off with the rest of the chips and ingredients (with the exception of the jalapeños and salsas).
4.  Place in the microwave until the cheese is melted.
5.  Garnish with the jalapeños and salsas.  Serve!

Nachos “OLSA-STYLE” – Oven Instructions

1.  Pre-heat your bags of chicken/pork, beans, corn until desired temperature.  SEVERAL OPTIONS:
     a.  You may use the microwave, in which case, you should open each bag
     b.  You may bring a pot to boil, then boil the closed bags 
     c.  You may empty all of the ingredients into a non-stick pan and warm ingredients together on low heat 
2.  In an oven-safe tray, lay out a bed of half of the chips and top them with half of your ingredents (with the exception of the jalapeños and salsas).
3.  Top-off with the rest of the chips and ingredients (with the exception of the jalapeños and salsas).
4.  Place in the oven again until the cheese is melted.
5.  Garnish with the jalapeños and salsas.  Serve!